ARTICLE
Diet for patients with kidney disorders
Ms. Joyce Tan
Dietician/Nutritionist
Most kidney disorders are caused by patients with poorly controlled diabetes or hypertension. As such, it is important to eat a healthy diet which is low in salt and fat (to reduce the risk of high blood pressure) and low in sugar (to reduce risk of diabetes).
Source Link
https://blog.teleme.co/2019/01/29/diet-for-patients-with-kidney-disorders/