Dr. Ang Yee Kwang
General practitioner
Video Call Rate
RM 50.00 per call
Messenger Rate
RM 0.00 per session
195 people
have viewed this page
License no.
92497
Spoken Languages
Bahasa (Malay)
Chinese (Cantonese)
Chinese (Hokkien)
Chinese (Mandarin)
English
Qualifications & Awards
M.D (PU), MSc Cmty Nutr (UPM)
Biography
Life Member of the Nutrition Society of Malaysia (L1640)
Affiliations
No Affiliation
Farmasi U Pharm (c/o Naturokare Resources Sdn Bhd)
No 47, Jalan Kuchai Maju 1, Kuchai Entrepreneurs Park, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 58200
Opening Hours
ClosedSunday
Closed
Monday
09:30 am - 07:00 pm
Tuesday
09:30 am - 07:00 pm
Wednesday
09:30 am - 07:00 pm
Thursday
09:30 am - 07:00 pm
Friday
09:30 am - 07:00 pm
Saturday
09:30 am - 06:30 pm
Contact
+60173586875
Medical nutrition therapy for non-communicable diseases
A specific application of the nutrition care process in clinical settings that is focused on the management of diseases. It involves in-depth individualized nutrition assessment in particular for non-communicable diseases as below: 1.Cardiovascular diseases (heart attacks and stroke) 2.Diabetes mellitus (Type 1, Type 2 or gestational diabetes) 3.Cancer (preventive measures, pre-, intra- or post-chemotherapy/ radiotherapy) 4.Chronic respiratory diseases (chronic obstructive pulmonary disease and asthma) 5.Osteoarthritis/ osteoporosis 6.Alzheimer's/ Parkinson's disease
Medical nutrition therapy for weight loss
A type of treatment for people who are overweight or obese. Weight loss works best when good eating habits are paired with other changes, such as being physically active and other supportive medical treatment (E.g nutritional supplements and bariatric surgery)
Pre- and post- surgery diet
Appropriate pre- and post-surgery diet significantly helps in wound healing. It is essential to know what to eat/ avoid before or after surgery and when it is acceptable to return to a normal diet
Gene diet
Diet plans based on nutrigenomics rely on an analysis of oneself genetic makeup to inform dietary recommendations that meet personal nutritional and health needs and help prevent nutrition-related chronic diseases