Dr. Ang Yee Kwang

General practitioner

Video Call Rate

RM 50.00 per call

Messenger Rate

RM 0.00 per session

79 people

have viewed this page

License no.

92497

Spoken Languages

Bahasa (Malay)
Chinese (Cantonese)
Chinese (Hokkien)
Chinese (Mandarin)
English

Qualifications & Awards

M.D (PU), MSc Cmty Nutr (UPM)

Biography

Life Member of the Nutrition Society of Malaysia (L1640)

Affiliations

No Affiliation

Farmasi U Pharm (c/o Naturokare Resources Sdn Bhd)

No 47, Jalan Kuchai Maju 1, Kuchai Entrepreneurs Park, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia 58200

Opening Hours

Closed

Sunday

Closed

Monday

09:30 am - 07:00 pm

Tuesday

09:30 am - 07:00 pm

Wednesday

09:30 am - 07:00 pm

Thursday

09:30 am - 07:00 pm

Friday

09:30 am - 07:00 pm

Saturday

09:30 am - 06:30 pm

Contact

+60173586875


Medical nutrition therapy for non-communicable diseases

A specific application of the nutrition care process in clinical settings that is focused on the management of diseases. It involves in-depth individualized nutrition assessment in particular for non-communicable diseases as below: 1.Cardiovascular diseases (heart attacks and stroke) 2.Diabetes mellitus (Type 1, Type 2 or gestational diabetes) 3.Cancer (preventive measures, pre-, intra- or post-chemotherapy/ radiotherapy) 4.Chronic respiratory diseases (chronic obstructive pulmonary disease and asthma) 5.Osteoarthritis/ osteoporosis 6.Alzheimer's/ Parkinson's disease


Medical nutrition therapy for weight loss

A type of treatment for people who are overweight or obese. Weight loss works best when good eating habits are paired with other changes, such as being physically active and other supportive medical treatment (E.g nutritional supplements and bariatric surgery)


Pre- and post- surgery diet

Appropriate pre- and post-surgery diet significantly helps in wound healing. It is essential to know what to eat/ avoid before or after surgery and when it is acceptable to return to a normal diet


Gene diet

Diet plans based on nutrigenomics rely on an analysis of oneself genetic makeup to inform dietary recommendations that meet personal nutritional and health needs and help prevent nutrition-related chronic diseases